Dining in the Restaurant  and Bar

Dining in the Restaurant and Bar


The HideAway Country Inn offers a quality fine dining experience without the stuffiness! If you know the HideAway, you know we’re all about elegance and quality, while still staying fun and relaxed- Dining here is no exception! Featuring a rotating, seasonal menu of original, made-from-scratch gourmet dishes, you’re in for a treat.  Scroll down to check out our current menu!

 Fireside Dining is available by reservation Friday and  Saturday


Make reservations here: Hideaway Country Inn

 Fireside Dining- The HideAway Inn restaurant seats 46 people in three rooms with formal white table clothes and comfy chairs.  Our Manor House serves as the perfect backdrop for your meal, with crackling wood-burning fire places to enrich the quaint and intimate atmosphere.

 The Woodland Room- Designed for larger parties, the Woodland Room is our spacious private dining room. If you’re looking for the perfect spot for a rehearsal dinner, wedding reception, banquet, business dinners, or if you just have a lot of friends- call to reserve the Woodland Room.

The HideAway Inn features a large, seasonal outdoor dining area. Our camp fire pit and state-sanctioned corn hole pits are just off the patio from our Leaning Oak Bistro.

Sunset cocktail hours have never been this good!

 Guests can rest assured any special dietary needs can and will be met. Our owner is Gluten-Free, so we fully understand your concerns and special needs.  Please ask your server which menu items are already gluten free.  Vegetarians will be thrilled to find more than just bland pasta and salad at the HideAway! When making your reservations, please let us know your dietary needs, and we will be ready to wow you with delicious options!

 Starters & Salads

 Crock of Soup Du Jour~7.00

 Homemade soup, made from fresh ingredients in our kitchen - Ask your server for today’s selection

 Smothered House Chips~9.00

 Thinly sliced potatoes smothered in extra sharp Cheddar cheese, topped with crispy Apple wood-smoked bacon and all-natural sour cream

 HideAway Wings~8.50

 Juicy jumbo wings smothered in your choice of dipping sauce: house-made ranch, spicy BBQ, sweet Asian BBQ, garlic Parmesan, or just naked

 Calamari Fries~10.00

Breaded, deep fried calamari strips, served with 3 homemade sauces

 House Salad7.00

Romaine wedge topped with candied walnuts, Gorgonzola, fresh Granny Smith apple slices and a light Balsamic Vinaigrette dressing

 Caesar SaladHalf 8.00 Whole 14.00

Crisp romaine lettuce, slivered carrots and Romano cheese, topped with grilled marinated chicken breast strips, and tossed with classic homemade Caesar dressing

Sandwiches & Chopped Steak Burgers 

 paired with kettle chips

Smothered House Chips available for an additional 4.00 

 Asian Salmon10.99

Wild-caught salmon lacquered with a tangy Asian BBQ sauce,

served on top of our tasty new pretzel bun  

 All-American Chopped Steak Burger9.99

8 oz. chopped Angus beef patty, topped with extra sharp cheddar cheese,

Apple wood-smoked bacon, bourbon-laced baked beans & caramelized onions

Served on a seeded salt & pepper bun

 Spicy BBQ Burger9.99

Sweet BBQ sauce, crispy bacon, banana peppers, pepper jack cheese and jalapeno peppers, on a toasted brioche bun

 BlackJack Chopped Steak burger9.99

Cajun-rubbed Angus beef patty layered with pepper jack cheese, banana peppers, roasted red peppers and caramelized onions on a seeded salt & pepper bun

 The Normal8.99

8 oz chopped steak burger with white American cheese, artisan lettuce & tomato

 Build Your Own Burger ~ 13.00

~any or all of the toppings below, combined for your perfect burger

Choose from: Cheddar cheese, Pepper Jack cheese, Blue cheese, Feta cheese, Bacon, Onions, Olives, Fresh Tomatoes, Lettuce, Pickle, Banana Peppers, Jalapeno Peppers, Ketchup, Yellow Mustard, Dijon Mustard, Sweet BBQ, Mayo and Ranch 


 Award-Winning Blackberry Pork Tenderloin22.95

Chef won the People Choice Award from the Ohio Pork Producers – These guys know pork!!! Marinated in White Wine, tender grilled, and topped with a light blackberry compote – Summer’s last hurrah.

 Chef-Inspired Salmon21.99

Wild-caught salmon fillet, served over fresh seasoned rice, drizzled with a sweet maple reduction sauce – Sweet and savory to satisfy all your cravings.

 Chicken Pomodorro21.99

Tender Amish chicken breast lightly kissed with breading then sauteed with tomatoes and a vodka cream sauce!-Rich and creamy! Served with wild rice and seasonal vegetable.

 Filet Mignon36.00

Hand-cut Choice Angus Beef, marinated in our signature HideAway marinade, served with choice of potato and seasonal vegetable – It’s Filet Mignon – what else needs to be said?!


House-made pasta in a spicy pepper jack cheese sauce with fresh garden basil, served with grilled chicken breast on top Or Our own heart-healthy HideAway marinara sauce topped with tender grilled chicken breast


All desserts ~ 7.00

  Chocolate Decadence Cheesecake

A dark chocolate crust with a creamy milk chocolate cheese cake filling and topped with chocolate drizzle and whipped cream!

 Apple Caramel Tart

Granny Smith Apples and creamy caramel together on a light crust and topped with whipped cream and a caramel drizzle!



HideAway earned the Wine Spectator's 2012 Award of Excellence!  130 ++  wine varietals to ask for a tour of the climate controlled in the wine cellar.


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