Dining in the Restaurant and Bar
The HideAway Country Inn offers a quality fine dining experience without the stuffiness! If you know the HideAway, you know we’re all about elegance and quality, while still staying fun and relaxed- Dining here is no exception! Featuring a rotating, seasonal menu of original, made-from-scratch gourmet dishes, you’re in for a treat. Scroll down to check out our current menu!
Fireside Dining is available by reservation Thursday - Saturday
Make reservations here: Hideaway Country Inn
Fireside Dining- The HideAway Inn restaurant seats 46 people in three rooms with formal white table clothes and comfy chairs. Our Manor House serves as the perfect backdrop for your meal, with crackling wood-burning fire places to enrich the quaint and intimate atmosphere.
The Woodland Room- Designed for larger parties, the Woodland Room is our spacious private dining room. If you’re looking for the perfect spot for a rehearsal dinner, wedding reception, banquet, business dinners, or if you just have a lot of friends- call to reserve the Woodland Room.
The HideAway Inn features a large, seasonal outdoor dining area. Our camp fire pit and state-sanctioned corn hole pits are just off the patio from our Leaning Oak Bistro.
Sunset cocktail hours have never been this good!
Guests can rest assured any special dietary needs can and will be met. Our owner is Gluten-Free, so we fully understand your concerns and special needs. Please ask your server which menu items are already gluten free. Vegetarians will be thrilled to find more than just bland pasta and salad at the HideAway! When making your reservations, please let us know your dietary needs, and we will be ready to wow you with delicious options!
Starters & Salads
Crock of Soup Du Jour~7.00
Homemade soup, made from fresh ingredients in our kitchen - Ask your server for today’s selection
Smothered House Chips~9.00
Thinly sliced potatoes, tossed in our signature HideAway spice blend, smothered in extra sharp Cheddar cheese, topped with crispy Apple wood-smoked bacon, all-natural sour cream, and chives fresh from our garden
Juicy jumbo wings smothered in your choice of dipping sauce: house-made ranch, spicy BBQ, sweet Asian BBQ, garlic Parmesan, or just naked
House Salad ~ 7.00
Romaine wedge topped with candied walnuts, Gorgonzola, fresh Granny Smith apple slices and a light Balsamic Vinaigrette dressing
Harvest Salad ~ Half 8.00 Whole 14.00
Valley Blend lettuce topped with crunchy homemade croutons, dried cranberries, pecans, sunflower seeds & shaved Asiago cheese, then tossed with the HideAway’s signature Cider Vinaigrette
Caesar Salad ~ Half 8.00 Whole 14.00
Crisp romaine lettuce, slivered carrots and Romano cheese, topped with grilled marinated chicken breast strips, and tossed with classic homemade Caesar dressing
Sandwiches & Chopped Steak Burgers
paired with kettle chips
Smothered House Chips available for an additional4.00
Almond Crusted Chicken Sandwich ~ 9.00
Grilled chicken breast crusted with toasted almonds, served on top of a French baguette with cranberry relish & basil mayonnaise
Asian Salmon ~ 10.99
Wild-caught salmon lacquered with a tangy Asian BBQ sauce,
served on top of our tasty new pretzel bun
All-American Chopped Steak Burger ~ 9.99
8 oz. chopped Angus beef patty, topped with extra sharp cheddar cheese,
Apple wood-smoked bacon, bourbon-laced baked beans & caramelized onions
Served on a seeded salt & pepper bun
Spicy BBQ Burger ~ 9.99
Sweet BBQ sauce, crispy bacon, banana peppers, pepper jack cheese and jalapeno peppers, on a toasted brioche bun
BlackJack Chopped Steak burger ~ 9.99
Cajun-rubbed Angus beef patty layered with pepper jack cheese, banana peppers, roasted red peppers and caramelized onions on a seeded salt & pepper bun
The Normal ~ 8.99
8 oz chopped steak burger with white American cheese, artisan lettuce & tomato
Build Your Own Burger ~ 13.00
~any or all of the toppings below, combined for your perfect burger
Choose from: Cheddar cheese, Pepper Jack cheese, Blue cheese, Feta cheese, Bacon, Onions, Olives, Fresh Tomatoes, Lettuce, Pickle, Banana Peppers, Jalapeno Peppers, Ketchup, Yellow Mustard, Dijon Mustard, Sweet BBQ, Mayo and Ranch
Award-Winning Blackberry Pork Tenderloin ~ 22.95
Chef won the People Choice Award from the Ohio Pork Producers – These guys know pork!!! Marinated in White Wine, tender grilled, and topped with a light blackberry compote – Summer’s last hurrah.
Chef-Inspired Salmon ~ 21.99
Wild-caught salmon fillet, served over fresh seasoned rice, drizzled with a sweet maple reduction sauce – Sweet and savory to satisfy all your cravings.
Autumn Chicken ~ 21.99
Tender Amish chicken breast, stuffed with poached pears and goat cheese, wrapped in Apple wood-smoked bacon with whipped butternut squash – An elegant take on classic fall flavors.
Filet Mignon ~ 36.00
Hand-cut Choice Angus Beef, marinated in our signature HideAway marinade, served with choice of potato and seasonal vegetable – It’s Filet Mignon – what else needs to be said?!
Pasta ~ 18.95
House-made pasta in a spicy pepper jack cheese sauce with fresh garden basil, served with grilled chicken breast on top Or Our own heart-healthy HideAway marinara sauce topped with tender grilled chicken breast
All desserts ~ 7.00
Triple Berry Tart
The perfect pastry- a lush mix of blueberries, blackberries, raspberries and apples wrapped in a flaky homemade crust with just a hint of cinnamon and a sweet sugar glaze
Granny Smith Apples dipped in cinnamon and sugar, wrapped in a puff pastry, slathered in melted sugar and maple syrup, then baked to perfection. Served hot with sweet vanilla ice cream
Triple Chocolate Merlot Cake
Dark cocoa, bitter-sweet and semi-sweet chocolate are the foundation of this flavorful cake, with a touch of a fruity Merlot’s rich berry flavor, then topped with homemade chocolate berry ganache
HideAway earned the Wine Spectator's 2012 Award of Excellence! 130 ++ wine varietals to ask for a tour of the climate controlled in the wine cellar.