Dining & Wine Spectator Award of Excellence - Full service dining for Bucyrus, Marion and Mansfield.

HideAway has a rich tradition of Great Chefs ...

Giovanna - Head Chef

Giovanna brings a fresh air to the HideAway Country Inn kitchens. Trained and experienced. Giovanna makes all of her soups, sauces from scratch. She has been a trainer for the Olive Garden Restaurants, Lead chef at the Pioneer Mill Restaurant. She does a great job, be sure to see pictures of her work on our wedding gallery page.

Danika Prep cook and intern trainee. Danika is very enthusiastic and learning what it takes to be a Chef. She is very passionate and likes to share what she is learning.

Debbie Miller
Was trained with hands on experience from a family of good cooks. Debbie's mom is known locally as the Best pie baker in the county. She was taught from some terrific Chefs one-on-one.

HideAway Country Inn's own Innkeeper and Chef Debbie Miller wins People's Choice Award at Taste of Elegance Competition. The contest was held February 10th at The Capital Club, in Columbus. The contest honors chefs with the best original pork entrée prepared with Cargill's White Marble Farms pork. Chef Miller was presented the title of "Peoples Choice" and a trophy. This award is voted on by attendees for the most visually appealing entrée. She prepared a Black Pearl Pork Chop with a Blackberry Balsamic glaze and delicate Fruit Compote featuring Cargill's "White Marble Farms" pork.

Join us for..."A Napa Valley Experience"

September 13, 2012: 7pm-9pm

We will have wines from Napa as well as food and dessert that compliments each wine. Guest Speaker, Jason Hartzog, will be there to entertain and educate on the various Napa wines. The cost is $65.00 and spots are limited to hurry! This is one experience you won't want to miss! RSVP Today!

HideAway earned the Wine Spectator's 2012 Award of Excellence! 130 different wine varitals to choose from in the wine cellar.