If you’re seeking the fresh, farm-to-table taste that’s only created when using locally produced organic vegetables from the farmers market, you’re in luck. Watch our chefs select items through the windows of our very own kitchen garden. You’ll want to pull up a chair and enjoy the delicious offerings from our trained gourmet chef. In addition to made from scratch dishes that use fresh herbs from our own kitchen garden, meals can also be made-to-order. That means if you’ve got dietary concerns like celiac foods, high-sodium or you’re on a diabetic diet we’ll prepare meals to meet your allergies. So, whether it’s gluten free or any other allergy issue, your meal will not only be safe, but delectable. Visit the 1938 Restaurant & Pub.

Buckeye Candies

by Randy Korus

  • Ready in 20 minutes
  • Servings: Yields 50 balls (less what is eaten during assembly!)
  • Calories – Don’t Ask!
  • 1938 – Hacks: Use melting chocolate in place of Belgian chocolate.

See Full Recipe