Sides, Salads & Hors d'Oeuvres
Meal Accompaniments
Add delicious side dishes and salads to compliment the gourmet entrees that we will serve your guests.
Vegetable Selections
Please choose two of the following options
California Blend
Fresh Home grown Country Sweet Corn
Green Bean Almondine
Cauliflower Mornay
Asparagus Beurre Noisette
Potato, Rice and Pasta Selections
Please choose one of the following options
Chef’s Signature Red Skin Mashed Potatoes
Boulangere Potatoes
Wild Rice Pilaf
Herbed Roasted Potatoes
Parmesan Buttered Noodles
Penne Cabonara
Salad Selections
All meals are served with a tossed salad
Other options are available at seasonal prices
Mixed greens with fresh berries
Caesar Salad
Spinach salad with red onions and bacon
Mixed Greens Salad
Hors d’ Oeuvres
Treat your guests to a wide selection of gourmet munchies at your next celebration.
Based on 100 piece
Crudités Decorative display of cheese, vegetable and fruit - $3.95 per person
Spinach and Artichoke Fondue - $3.75 per person
Brie and Cranberry En Croute - $3.75 per person
Chocolate Fountain - $6.75 per person
Decorative Vegetable Display - $100.00
Assorted Cheese and Cracker Display - $155.00
Jumbo Shrimp Cocktail - $225.00
Bruschetta - $155.00
Mini Crab Cakes with Cilantro Lemon Aioli - $195.00
Crab Stuffed Mushrooms - $165.00
Sticky Sesame Ginger Meatballs - $130.00
Sweet Italian Stuffed Mushrooms - $130.00
Bacon Wrapped Scallops -$195.00
Vietnamese Spring Rolls -$175.00
Soups
Twice baked cream of potato
Home made chicken noodle
Onion Bisque Soup (Winner of the Cincinnati Cook-off)
*All meals are subject to a 7% Sales Tax & 20% Service Charge
Printable menus from the kitchen of HideAway
NOTE: You will need the free Adobe Acrobat Reader on your computer to view these documents.
Click HERE for your FREE copy
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August 25 - November 30, 2010:
Hot off the Farm |
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September 24-25, 2010:
Cooking Class & Culinary School |
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September 25, 2010:
Art Class at the HideAway |
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October 22-23, 2010:
Cooking Class & Culinary School |
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October 23, 2010:
Art Class at the HideAway |
