Menus including Easter
Easter Dining is a special times for families to gather. If you would like private dining for you and your family at Easter, please contact us as the Inn has 3 separate dining rooms to accomondate your group.
Our largest Easter family Dining is in the Woodland Room with access to the patio. No Private Room fee is charged as this is our gift to you as a family. To reserve the Woodland Dining Room for your Easter Family buffet please contact us at 419-562-3013. Woodland room is limited to groups of 30 to 80 people.
The Leaning Oak Bistro is the perfect place for the family that likes games. A tournament quality area with 4 corn hole pits is just off the patio. The bar area is closed in honor of Easter. The Leaning Oak Bistro may be reserved for groups up to 30 family guests.
The Fireside Dining Room - white table cloth dining for enjoyment not for the stuffy feel. Make your Easter meal reservations for 2 people to 12 in one room, a second room is available for upto 24.
The Library is reserved for either couples or small families for up to 8 people.
Easter is extra special for couples or a family up to 10 people the Chandlier Dining Room.
Please call us today to reserve your special Sunday Breakfast or Easter Celebration.
Easter Sunday Breakfast: 9 am to 11am
Waffles with fresh Berry compote, Maple Extra Thick Applewood smoked bacon, Omletes, Hideaway scones, fresh yogurt with HideAway granola, fresh fruit. 12.95
Easter Buffet: noon to 3 p.m.
Leg of Lamb with Lavender Maple glaze and mint sauce
Brown sugar crusted ham
Pan roasted chicken
Wild rice pilaf
Carrot Cake cupcake
All of this for only ..... 19.95.
Reservations Highly Suggested !! We Always sell out !
Call today 800.570.8233 or 419-562-3013
Friday and Saturday Night Dining: 5 p.m to 9 p.m. Seating times
Crock of Soup du jour 7.00
Homemade soup, made from fresh ingredients in our kitchen.
Flatbread Pizza 10.00
Fresh mozzarella, red onion confit, Italian sausage, baby arugula
Neapolitan Style Crispy thin “pizza”
Chicken Bacon Ranch Flatbread 12.00
Grilled Chicken Breast, Bacon, Butter Milk Ranch, Mozzarella
Italian Flatbread 14.00
Prosciutto, Hot Italian Sausage, Basil, Mozzarella, Red Onions and House Pizza Sauce
Smothered House Chips 8.50
Thinly sliced potatoes, smothered in Sharp Cheddar Cheese, topped with Crispy Bacon, Sour Cream, and Chives
Juicy wings smothered in your choice of dipping sauce: Ranch, Spicy BBQ, Sweet BBQ, Garlic Parmesan, or naked
Banana Pepper Popper 8.50
Banana pepper’s stuffed with fresh Mozilla cheese wrapped in a wonton wrapper and deep fried. HideAway Chef’s have developed this from their own imagination – Jalapenos are too hot, red sweet peppers too mild, Banana Peppers just the right amount of zing, great when paired with your favorite beer or cocktail.
House Salad 7.00
Romaine wedge topped with candied walnuts, gorgonzola, fresh Granny Smith Apple and balsamic vinaigrette dressing.
Chicken Bacon Ranch Half 8.00 Whole 14.00
Lettuce, carrots, tomatoes, bacon, cheddar cheese, grilled chicken breast strips topped with the HideAway Inn Ranch dressing
Bleu Cheese Cobb Salad Half 8.00 Whole 14.00
Lettuce, carrots, tomatoes, blue cheese, bacon, grilled chicken breast strips topped with a Gorgonzola dressing
Caesar Salad Half 8.00 Whole 14.00
Lettuce, carrots, Romano cheese, grilled chicken breast strips topped with Caesar dressing
All Sandwiches are accompanied with chips for an extra charge of 4.50 you can substitute for the following:
B. L. T. 7.00
Hearty bacon, lettuce and mayo served on a warm brioche bun
Grilled Chicken Sandwich 10.00
Grilled chicken breast served on top of a toasted bun with mayo, lettuce and tomato
Grilled Ranch BLT 12.00
Grilled chicken breast served on top of a toasted bun with the HideAway Ranch, bacon, lettuce, and tomato
All Burgers are made with:
10oz USDA Prime Burger, and House Seasoning
Plain Bistro Burger 7.50
½ pound USDA Prime burger served on toasted Brioche Bun.
Bacon and Blue Burger 9.50
Smothered in Bleu Cheese and topped with bacon
Greek Burger 9.50
Topped with feta cheese fresh onions and kalamata olives
Bacon Bistro Burger 11.00
Double the bacon and loaded with lettuce fresh tomato and onion
Ranch BLT Burger 9.50
House ranch, bacon, lettuce and tomato
Spicy BBQ Burger 10.00
Sweet BBQ, bacon, banana peppers, pepper jack cheese and jalapeno peppers
Build Your Own Burger 13.00
Choose from: Cheddar Cheese, Pepper Jack Cheese, Blue Cheese, Feta Cheese, Bacon, Onions, Olives, Fresh Tomatoes, Lettuce, Pickle, Banana Peppers, Jalapeno Peppers, Ketchup, Yellow Mustard, Dijon Mustard, Sweet BBQ, Mayo, and Ranch
HideAway Country Inn Dinner Menu
Award Winning Cranberry Orange Pork Tenderloin 22.95
Chef won the People Choice Award from the Ohio Pork Producers – These guys know Pork !!
Marinated in a Christmas White Wine, Grilled to perfection and topped with a light Cranberry Orange compote.
Ahi Tuna 28.00
Sushi grade grilled Ahi Tuna with steamed Risotto and fresh herbs
Warm Winter Chicken 22.00
Tender chicken breast, cranberries, steamed vegetables in a warm bierre blanc sauce, and just a touch of rosemary.
Filet Mignon 36.00
Hand cut choice of American Angus Beef, grilled to perfection per order, marinated in Hideaway's #7 own marinade.
Fresh pasta served with your choice of a Pepper Jack Cheese sauce, or our HideAway Marinara sauce topped with grilled chicken.
Shrimp or Steak Kabobs 19.95
Gulf Shrimp grilled with light herbs de province seasoning. Beef Tenderloin pieces with fresh vegetables. Served on a bed of seasoned rice.
Chilean Sea Bass 36.00
Fresh wild caught Sea Bass, baked with touches of fresh lime, orange, jalapeno. Just enough to tempt your palette but not over whelming. Served with rice and vegetable.
Desserts – Please ask your server !!!
Your Local Beers, Cocktails, Wine and HideAway Happy Punch will be available for purchase. Not included. Sales Tax and Gratuity not included. side note - tip as you see fit, groups of 8 or more 20% will be added to your invoice.