New Menus

New Menus

1938 Restaurant- 2015 Fall Menu




 Lamb Lollipops- 16

  Succulent Lamb with Candied Walnuts and a dried Fruit Mostarda


 Baked Brie- 12

 Brie Baked Wrapped in Puffed Pastry and toasted brown with Apple Chutney and Bread


 Ohio Artisan Cheese Plate- 25

 Ohio Artisan Cheese with seasonal Fruit and Artisan French Bread

 Perfectly Paired With 3 of our Wine Cellar Selections - 40


 Featured Soup- 5 cup, 7 bowl

 Warm, hearty seasonal selections, from Onion to Tomato Basil, served with Oven Toasted Crostini.

Ask your Server for tonight’s selection





House- 8

 Mixed greens, tomatoes, cucumbers, and red onion with choice of Balsamic, Vanilla Bean, Champagne, Ranch or Oil & Vinegar


 Strawberry Almond- 8

 Mixed greens, Fresh Strawberries, Toasted Almonds, Bacon Crumbles, Goat Cheese with a Warm Bacon Dressing


 Roasted Beet Salad -10

 Roasted red and golden beets with micro greens, goat cheese, arugula pesto with a balsamic reduction




Filet au Poive-40

 Hideaway’s Hand Cut Tenderloin grilled to perfection with a cracked Black Pepper Crust. Served with Seasonal Vegetables and Potatoes


Apple Amaretto Pork -34

 Frenched pork chop pan seared with Amaretto and fresh sautéed Apples garnished with Almonds. Served with Seasonal Vegetables and Potatoes



Maple Bourbon Glazed Salmon -32

 Salmon filet with a decadent maple Bourbon Glazed. Served Seasonal Vegetables and Potatoes



Italian Roasted Chicken -30

 Tender Rosemary Roasted Chicken topped with Onions, Peppers, and Tomatoes served with Seasonal

Vegetables and Potatoes


Vegetarian Plate -28

 Roasted Root Vegetable with Multi- Colored Quinoa cooked in our Vegetable stock and drizzled with a Balsamic Reduction 




Pastas- Gluten Free Available


 Classic- 18

 Linguine noodles served with a classic Marinara or Creamy Alfredo


 Seafood- 34

 Linguine noodles with scallops, shrimp, and mussels in a rich Saffron-Garlic Buerre Blanc sauce



Our Desserts are all made in house and change on a weekly basis. Please ask your Server for the Nightly Feature!