New Menus

New Menus

 

 

Starter

 

Baked Brie- 12

Brie Baked Wrapped in Puffed Pastry topped with Apples & Amaretto. Served with Artisan French bread

 

Featured Soup- 7

Seasonal favorites made right in our kitchen from scratch with the best ingredients

 

Empanadas- 699

Four different filling options in a homemade pastry crust. Choose from Sausage & Pepperoni, Chipotle Chicken, Mac & Cheese or Steak & Cheese.

 

Jalapeno Poppers- 499

Whole Jalapeno stuffed with cream cheese, breaded and deep fried. Served with a berry jalapeno jam.

 

Cheese sticks- 499

Breaded and deep fried mozzarella cheese. Served with marinara

 

Macaroni & Cheese- 499

Our five cheese, creamy blend with extra sharp aged cheddar for a nice kick and finished in the oven with a crunchy topping

 

Fresh Cut Fries- 299

Whole potatoes cut into large steak fries. Add cheese & bacon for $2 more  Add chili, cheese & bacon for $4 more

 

Jalapeno Poppers- 499

Whole Jalapeno stuffed with cream cheese, breaded and deep fried. Served with a berry jalapeno jam.

 

Chicken Wings- 8  for $9, 10  for $10 or 13  for $11

Mild, Medium, Hot, Parmesan Garlic, or Teriyaki. Served with Ranch or Blue Cheese

 

Bourbon Steak Skewers- 599

Steak  with a sweet, tangy bourbon glaze grilled to perfection

 

Salad

 

House- 6

Mixed Greens, Tomatoes, Cucumbers, and Red Onion

Dressings: Balsamic, Vanilla Bean, Champagne, Ranch or Blue Cheese

 

Apple Walnut- 8

Mixed Greens, Apples, Candied Walnuts, Smoked Cheddar and Bacon Crumbles with a creamy dressing

 

Pasta (Gluten Free Available)

 

Classic- 17

Linguine noodles served with a classic Pomodorro or Cream Alfredo

 

Bolognese- 18

Linguine noodles served with a rich tomato meat sauce that is rich with flavor!

 

Seafood- 24

Linguine noodles with scallops, shrimp, and mussels in a rich Saffron Buerre Blanc

 

 

Beef

 

Filet with Red Wine Demi- 40

Hand cut Tenderloin with a Red Wine Demi, Seasonal Vegetables and Chef Potatoes

 

Prime Cut New York Strip- 40

Premium prime cut steak with a Red Wine Demi, Seasonal Vegetables and Chef Potatoes

 

Flat Iron Steak- 28

Juicy Flat Iron Steak thrown on the grill with onions and peppers. Served with seasonal vegetables and chef’s potatoes

 

 

Fresh Seafood

 

  Fresh Salmon- 28

Salmon Pan-Seared with a yogurt dill sauce served with seasonal vegetables, and chef potatoes

 

 

Pork

 

Apple Amaretto Pork Chop- 30

Frenched Pork Chop grilled and covered with apple and amaretto. Served with Seasonal Vegetables and Chef Potatoes

 

Chicken

 

Chicken Adobe-  28

Argentinian style slow simmered chicken with sweet tomatillos, onion and cilantro over Quinoa.

 

Italian Chicken -  28

A true rustic Italian dish with oven roasted rosemary chicken and tomatoes, peppers and onions slow cooked with white wine

 

Chicken Jalfrezi-  28

Guest inspired Far East dish with cumin, coriander, garlic, onions and peppers. Hearty with just a hint of spice

 

Sandwiches

 

Philly Steak Sandwich- 1099

You never had a Philly Cheese steak like this! Chef Frank’s special recipe!

 

Fat Back BLT- 899

 

Burgers

 

Garden Vegetarian Burger- 10

Black bean burger with roasted tomato jam, spinach, onion, and tomato!

 

Build Your Own- 11

Our Amazing Beef Patties that you can customize!

Cheese- Provolone, Smoked Gouda, Smoked Cheddar, American, Swiss

Veggies- Onion, Tomato, Mushrooms, Spinach, Jalapenos

Bacon

Condiments-  Mustard, Mayo, Ketchup, BBQ, BBQ Aioli

 

 

Flatbreads

 

Cheezilla- 11

Our homemade red sauce with mozzarella, parmesan, provolone and cheddar cheeses!

 

Pepperoni- 12

Our homemade red sauce with mozzarella and pepperoni

 

Zesty Veggie- 12

Our homemade red sauce with red onions, bell peppers, spinach, mushrooms and bell peppers

 

Supreme-  13

Our homemade red sauce with mozzarella, parmesan, pepperoni, bell peppers, onions, mushrooms, and bacon

 

 

 CALL 419-562-3013 for RESERVATIONS!

 

Share3