New Menus

New Menus

1938 Restaurant- 2015 Menu

 

Starters

Lamb Lollipops-  3 Succulent lamb lollipops with candied walnuts, cherry chutney and a mint balsamic reduction- 10

Baked Brie-  Puff Pastry wrapped around creamy brie and baked to golden brown perfection served with artisan french bread and raspberry coulis- 14

Scallops- Pan-seared and served with a silky buerre blanc sauce-16

Salads

House- Mixed Greens, Tomatoes, Cucumbers, and Red Onion with choice of Balsamic, Vanilla Bean, Strawberry, Warm Bacon or 1000 Island- 6

Signature- Mixed greens, Fresh Berries, Candied Nuts, Goat Cheese, and Chef's Vanilaa Bean Vinaigrette - 8

Strawberry Almond- Mixed Greens, Fresh Strawberries, Toasted Almonds, Bacon Crumbles, Goat Cheese with a Warm Bacon Dressing- 8

 

Entrees

Filet with Red Wine Demi - Hand cut Tenderloin with a Red Wine Demi, Seasonal Vegetables and Chef's Potatoes-  40

Salmon- Fresh Salmon pan seared and topped with a Buerre Blanc. Served with Seasonal Vegetables and Chef's Potatoes- 28

Amaretto Nut Crusted Pork- Frenched Pork Chop crusted in Pecans with an Amaretto Cream Sauce and served with Seasonal Vegetables and Chef's Potatoes- 30

Roasted Lamb- Pan seared then finished in the oven with a Mustard Glaze. Served with Seasonal Vegetable and Chef's Potatoes- 32

Pastas

Classic-Linguine noodles served with a classic Marinara or creamy Alfredo- 18

Scampi-  Linguine noodles with Scallops, Shrimp. Spinach, Sun-dried Tomato, and a Buttery Garlic Cream Sauce- 30

 Desserts

Our Desserts are all made in house and change on a weekly basis. Please ask your Server for the Nightly Feature!

 

 

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