Gluten Free Available Here !
HideAway Chefs Know Gluten Free Food !
The Owner has had Gluten or Celiac Disease for over 15 years, She is very aware of how sick you can be come from cross contamination.
We welcome Gluten Free Diets and Celiac menus.Breakfast is especially very hard at times to find the right foods that taste and look great. Our Owner knows what it is like not to have readily made shelf ready foods to eat.
Lunch - Salad dressings area a killer for the Celiac Diet. Most are not listed that the thickening agents are made from wheat, rye, barley and other gluten grains.
Dinner - Desserts are the usually out of the question. Rich Chocolate cakes and cookies, ice cream, and an entire assortment at most restaurants are NOT even possible.
HideAway Fireside Dining and Leaning Oak Wine Bistro have you covered. Great tasting, Eye appealing dining options.
Please call before you come, as everything is made from scratch in a clean kitchen to exceed your expectations ! call us at 419-562-3013 or email us.....
Gluten Free Facts:
• An estimated 1% of the population has celiac disease
• 6-7% of the population is believed to have non-celiac gluten sensitivity
• 30% of adults claimed to have cut down on or avoided gluten completely
• In2012,the gluten-free market in retail was estimated to be around $4.2billion
• U.S. sales of gluten-free foods and beverages will exceed $6.6 billion by 2017