Visit 1938 Restaurant & Pub, winner of the Wine Spectator’s Award of Excellence
Located in the beautiful manor house at HideAway Country Inn, 1938 Restaurant is a comfortable, but elegant, fine dining experience with comfy, plush chairs, real linen tablecloths and napkins and a wood burning fireplace. The huge bay window looks out onto the kitchen gardens and the serene country setting.
As for the culinary delights here, you’ll be amazed. Using fresh herbs and local ingredients, such as organic vegetables from Amish produce auctions, no request is too much trouble. You’ll even find that with advanced notice we’re happy to prepare dish around your needs – allergen free, gluten free / non celiac foods, diabetic diets and low sodium. Whatever you need, our chef can create masterpiece meals using organic produce that locally sourced or straight from our own kitchen garden. Enjoy our chef’s passion for great, farm-to-table ingredients that are lovingly prepared for a delicious dining experience.
Hours Of Operation
Wednesday & Thursday:Currently open for Guests of the Inn
Friday & Saturdays: Currently only open for Guests of the Inn
Closed Sunday through Tuesday (or reservations only)
We are in the process of make over. The Restaurant and Pub will be opening Soon under New Management Chef Dan Bailey !
Walk-ins Happily Accommodated Based on Availability – Alfresco Dining is Weather Permitting.
Call 419-562-5942 for reservations.
In addition to offering wonderful meals to delight your palate, HideAway Country Inn provides cooking classes. You can learn how to make some of your favorite dishes at home. Furthermore, the historic inn offers a wine tasting class and wine education class at various times for those who want to learn more about the wonderfulness of ‘vino’. Take time to explore the links below that highlight the culinary arts you’ll find at HideAway Country Inn.