New Years Eve to Remember a 5 - Course Dinner

Monday, December 31, 2012 4:00pm-
Tuesday, January 1, 2013 1:00pm

New Years Eve - To Remember

Live Music with Greg Bell - Accoustical Guitar

Choose from a 4-course Fireside Dinner : 65.00 per person

Lobster Bisque

Salad with Fresh Pears, Cranberries and candied Bacon served on a Romaine Heart. A light Champagne Vingarette Dressing. Warm Yeasty Rolls and Butter.

Main Entrees:

Filet Mignon Medallions and Grilled Lobster Tail

Duck Breast with Merlot and Cherry Demi

Blackberry Pork Tenderloin

Crab Stuffed Lake Erie Perch

Dinners Served with Sides:

Peruvian Causa - a colorful tasty potato salad - (see picture)

Fresh Steamed Greenbeans

Desserts To Celebrate the New Year choice of :

Eggnog Creme Brulee

Double Chocolate Moulten Cake

Franciscan Cabernet Saugvinon Wine and Dark Chocolate Mousse Bite

Champagne and Fresh Raspberries served over Lemon Sorbet


Your Local Beers, Cocktails, Wine and HideAway Happy Punch will be available for purchase.

Sales Tax and Gratuity not included. side note - tip as you see fit, groups of 8 or more 20% will be added to your invoice.

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