New Years Eve to Remember a 5 - Course Dinner
Monday, December 31, 2012 4:00pm-
Tuesday, January 1, 2013 1:00pm
New Years Eve - To Remember
Live Music with Greg Bell - Accoustical Guitar
Choose from a 4-course Fireside Dinner : 65.00 per person
Salad with Fresh Pears, Cranberries and candied Bacon served on a Romaine Heart. A light Champagne Vingarette Dressing. Warm Yeasty Rolls and Butter.
Filet Mignon Medallions and Grilled Lobster Tail
Duck Breast with Merlot and Cherry Demi
Blackberry Pork Tenderloin
Crab Stuffed Lake Erie Perch
Dinners Served with Sides:
Peruvian Causa - a colorful tasty potato salad - (see picture)
Fresh Steamed Greenbeans
Desserts To Celebrate the New Year choice of :
Eggnog Creme Brulee
Double Chocolate Moulten Cake
Franciscan Cabernet Saugvinon Wine and Dark Chocolate Mousse Bite
Champagne and Fresh Raspberries served over Lemon Sorbet
Your Local Beers, Cocktails, Wine and HideAway Happy Punch will be available for purchase.
Sales Tax and Gratuity not included. side note - tip as you see fit, groups of 8 or more 20% will be added to your invoice.
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