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Summer Cooking School to Teach Garden Preserving and Canning, Plus Cooper's Mill Factory Tour

By   |  July 13, 2014
Summer Cooking School to Teach Garden Preserving and Canning, Plus Cooper's Mill Factory Tour
HideAway Inn Summer Cooking School will teach canning and preserving, as well offer local factory tour.

Mouth Watering Desserts and Entrees are Touted on Restaurant 1938's Summer Dining Menu

By   |  July 3, 2014
Mouth Watering Desserts and Entrees are Touted on Restaurant 1938's Summer Dining Menu
At HideAway Inn, located near the gorgeous countryside of Bucyrus and Marion, Ohio, we can't wait to see you in our newly re-branded Restaurant 1938 or Pub 1938!

Surviving Food Allergies? Come to Our Extensive Boot Camp on Gluten Free Cooking

By   |  June 25, 2014
Surviving Food Allergies? Come to Our Extensive Boot Camp on Gluten Free Cooking
The weekend of July 2 and 3, 2014, HideAway Country Inn will offer its first ever cooking boot camp focusing on eating gluten free!

HideAway Inn Offers New Ohio Summer Menu, New Chef, and Opens Restaurant 1938 and Pub 1938

By   |  June 19, 2014
HideAway Inn Offers New Ohio Summer Menu, New Chef, and Opens Restaurant 1938 and Pub 1938
HideAway Country Inn, located in central Ohio near all the major Ohio cities of Cleveland, Columbus, Toledo, and just short getaway from Pennsylvania or Michigan, is proud to announce a new summer menu from a new chef. We're also excited for the re-branding of our restaurant and pub.

HideAway Inn Hires New Enthusiastic Executive Chef and Rebrands Restaurant and Bar!

By   |  June 15, 2014
HideAway Inn Hires New Enthusiastic Executive Chef and Rebrands Restaurant and Bar!
HideAway Country Inn, located in Bucyrus, Ohio, near Marion and Mansfield, enthusiastically announces D. Josh Hartman as our new Executive Chef!

Barbeque Sauce is On the Must-Have List for Summer Menus. Try Out these Fruit-Based Sauces!

By   |  June 8, 2014
Barbeque Sauce is On the Must-Have List for Summer Menus. Try Out these Fruit-Based Sauces!
Barbeque sauce and grilling glaze are used readily in summer by us all as meats are charred to perfection for outdoor cookouts, from anything such as a simple evening meal to cook-out with family and friends.

Mouth-watering Menu Paired with Ohio Wines for a Wonderful Evening of Dining Pleasure

By   |  May 30, 2014
Mouth-watering Menu Paired with Ohio Wines for a Wonderful Evening of Dining Pleasure
Do you want to take your spouse or a friend out for a night of fine dining and wine just like you’d get in the big city yet without wait times and a more historic and scenic environment! But where you ask? Come to Ohio’s getaway location, HideAway Inn bed and breakfast, for our June 7, 2014 gourmet wine dinner!

Summer Ohio Dining: Come to HideAway Inn for Great Hamburgers, Filet Mignon, Craft Beer, and Making Memories

By   |  May 21, 2014
It's almost officially summer, but we know everyone's already in the spirit! It's time to spend hours outdoors, hang out with friends and family, enjoy the sun, cookout, and dine out on great food while having fun. Whether large or small gatherings or getaways, it’s time to intersperse relaxation into your lives and make memories.

June is Ohio Wine Month: Learn Ohio Wine History and Enjoy a Dinner Featuring Ohio Food and Wine

By   |  May 17, 2014
June is Ohio Wine Month: Learn Ohio Wine History and Enjoy a Dinner Featuring Ohio Food and Wine
Make you plans now to celebrate Ohio Wine Month with us in June! Ohio is rapidly growing and becoming known as a place for great wineries and of course, delicious wine to suit most any palate.

Plant and Use Fresh Garden Pickings in Dining: Relax, Eat, or Learn

By   |  May 8, 2014
Plant and Use Fresh Garden Pickings in Dining: Relax, Eat, or Learn
Do you crave fresh veggies in your meals? Do you remember with delight the meals that your mom used to fix after selecting items from your home garden like red, juicy, sun-ripened tomatoes?
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