Dishes of a Lifetime
By Rachel KerrJune 1, 2012
Stop out for a fun evening out with the most amazing food you'll ever taste! Dine from one of the Worlds Top 100 Chef's by Conte Nast Travel Magazine.This Friday and Saturday, June 1st and 2nd, from 5p.m. to 10 p.m. seating. Special guest Chef, Vincent D'Amato, will be serving you mouth-watering dishes you won't want to miss! Make your reservations today!
Dining is available in the Leaning Oak Bistro, Patio, and Fireside Dining Room.
Chef Vincent wants you to enjoy a wide variety of his menu choices from a lighter affair to his award winning dining.
The menu includes:
Bacon crumbles, roasted roma tomato, Blue cheese shallot vinaigrette
Crispy Parma ham, Fried goat cheese, spiced walnuts, strawberry-grape reduction
Caramelized pineapple, watermelon syrup, soy reduction
Wasabi aioli, coconut-mango gastrique
Prosciutto wrapped buffalo mozzarella
Artichoke, spinach, red onion, sauce pomodoro
Braised chicken, wild mushroom, port-marsala jus
Fresh mozzarella red onion confit,, Prosciutto ,baby arugula
Chilean sea bass
Potato leek puree, local asparagus, pinot nior jus
Citrus shrimp Alfredo
House made fettuccini, Sicilian Alfredo, Garlic crustini
Island spiced Salmon
Latin spice, sweet potato cake, pineapple chutney, cilantro oil
Fillet minion, Belgium fritte, Micro salad, vanilla gastrique
Chicken -n- waffle
Buttermilk waffle, Swiss chard, maple demi glace
Fillet of Pork
Smoked Gouda hominy grits, tempura onion, Bourbon bbq
Served with vanilla ice cream
Cranrasin, pistachio, white chocolate
Washington apples, crunchy oats, puff pastry
Fresh berries, caramelized bananas, rum butter
Don't Miss out!!! Call today for Reservations.