Dishes of a Lifetime

By Rachel Kerr

Stop out for a fun evening out with the most amazing food you'll ever taste! Dine from one of the Worlds Top 100 Chef's by Conte Nast Travel Magazine.This Friday and Saturday, June 1st and 2nd, from 5p.m. to 10 p.m. seating. Special guest Chef, Vincent D'Amato, will be serving you mouth-watering dishes you won't want to miss! Make your reservations today!
Dining is available in the Leaning Oak Bistro, Patio, and Fireside Dining Room.

Chef Vincent wants you to enjoy a wide variety of his menu choices from a lighter affair to his award winning dining.

The menu includes:

Small plates

Shrimp-n-crab Bisque
Sherry drizzle
6

Romaine wedge
Bacon crumbles, roasted roma tomato, Blue cheese shallot vinaigrette
7

Arugula
Crispy Parma ham, Fried goat cheese, spiced walnuts, strawberry-grape reduction
7

Tuna lollipop
Caramelized pineapple, watermelon syrup, soy reduction
10

Shrimp stack
Wasabi aioli, coconut-mango gastrique
12

Prosciutto wrapped buffalo mozzarella
Artichoke, spinach, red onion, sauce pomodoro
9

Ravioli
Braised chicken, wild mushroom, port-marsala jus
10

Flatbread
Fresh mozzarella red onion confit,, Prosciutto ,baby arugula
10

Large plates
(Full Meals)

Chilean sea bass
Potato leek puree, local asparagus, pinot nior jus
28

Citrus shrimp Alfredo
House made fettuccini, Sicilian Alfredo, Garlic crustini
18

Island spiced Salmon
Latin spice, sweet potato cake, pineapple chutney, cilantro oil
26

Steak fritte
Fillet minion, Belgium fritte, Micro salad, vanilla gastrique
32

Chicken -n- waffle
Buttermilk waffle, Swiss chard, maple demi glace
26

Fillet of Pork
Smoked Gouda hominy grits, tempura onion, Bourbon bbq
28


Finale
Served with vanilla ice cream
6
Biscotti
Cranrasin, pistachio, white chocolate
Apple "Tart"
Washington apples, crunchy oats, puff pastry
Bread pudding
Fresh berries, caramelized bananas, rum butter

Don't Miss out!!! Call today for Reservations.
800.570.8233